The food menu at the Crown includes a variety of smaller sharing dishes designed to match the large selection of wines (24 in total) by the glass.
Wine List
Australian owner Mark, who has extensive experience as a Sommelier and General Manager of top restaurants in Sydney and London states 'Our aim is to offer our guests an innovative and original choice of dishes and to compliment each one with a wine of equal quality'. To support this claim Mark can offer a 200 bin house list and also a 100 bin fine wine list taken from Mark's personal collection.
Wine List
Australian owner Mark, who has extensive experience as a Sommelier and General Manager of top restaurants in Sydney and London states 'Our aim is to offer our guests an innovative and original choice of dishes and to compliment each one with a wine of equal quality'. To support this claim Mark can offer a 200 bin house list and also a 100 bin fine wine list taken from Mark's personal collection.
