’The ambience is restrained and sophisticated, the service first class. The Crown also succeeds in turning the best fresh ingredients into delicious works of art. Newsflash….the Crown Rules’
Eric Charles, Meridian Magazine Dec ‘08
“…delicious gnocchi with veal ragout - absolutely gorgeous…”
“Gloucester Old Spot three ways, three cuts of pork, cooked to perfection… it was perfect and very enjoyable.”
“…a top meal and at £40/head with a bottle of wine, good value too!”
“… the gazpacho with monkfish cheek was light and delicious, the smoked salmon which came in chunky fingers rather than slices and we polished the lot off!”
“… good value for money… the service was attentive without stalking us and our waiter was quick to respond to our request to open the doors to cool us down. We are going back with friends for Sunday lunch.”
Eric Charles, Meridian Magazine Dec ‘08
“…delicious gnocchi with veal ragout - absolutely gorgeous…”
“Gloucester Old Spot three ways, three cuts of pork, cooked to perfection… it was perfect and very enjoyable.”
“…a top meal and at £40/head with a bottle of wine, good value too!”
“… the gazpacho with monkfish cheek was light and delicious, the smoked salmon which came in chunky fingers rather than slices and we polished the lot off!”
“… good value for money… the service was attentive without stalking us and our waiter was quick to respond to our request to open the doors to cool us down. We are going back with friends for Sunday lunch.”
